2 Michelin-Starred Chef Mark Froydenlund Creates Scallop, Pigeon And Feta Cheese Dishes.

2 Michelin-starred chef Mark Froydenlund creates scallop, pigeon and feta cheese dishes.

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2 Michelin-starred Mark Froydenlund - head chef at Marcus, The Berkeley

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2-Michelin star chef Marcus Wareing, creates rose veal with mustard mash

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2 Michelin star chef Andreas Krolik from LaFleur Frankfurt creates scallop and venison recipes

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Gary Foulkes of 2 Michelin star The Square creates pigeon, cod and chocolate recipes

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2 Michelin-starred Sat Bains creates seasonal scallop recipe

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2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes

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2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe

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Bubble& Great British Menu

2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots

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Michelin star chef Mikael Jonsson cooks pigeon and chocolate dishes

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2-Michelin star chef John Freeman creates beef tartar scallop and chocolate and cumin

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2-Michelin starred chef Arnaud Bignon cooks lobster with watermelon lime and satay sauce

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James Close 2-Michelin star chef creates three dishes from his menu at The Raby Hunt

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